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Dinner
Menu |
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At
Sibling Rivalry, the menu is split with offerings from both
chefs. Please know the following is a sample menu and subject to change.
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Chef
David Kinkead
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Chef
Bob Kinkead |
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Appetizer
*Warm Parmesan Garlic Flan, Wild Mushroom, Garlic Confit in Lemon Brown Butter $13.00 |
Asparagus
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Appetizer
Salad of Asparagus, Favas, French Breakfast Radishes, Bibb Lettuce and Pecorino with Mustard Herb Vinaigrette $12.00 |
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Appetizer
*Moroccan Style Lamb, Brik Cumin, Soft Poached Egg, Curried Lamb Jus and Cool Cucumber Salad $11.00 |
Lamb
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Entree
*Grilled Paillard of Lamb with Rosemary and Roast Pearl Onions, Garlic Confit-Syrah Sauce and Anna Potatoes with Cantal Cheese $26.00 |
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Appetizer
*Pristine Tuna Tartar, Warm Sushi Rice with Sticky Soy Glaze, Pickled Ginger and Spicy Aioli $14.00 |
Crudo
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Appetizer
*Ancho Chili Steak Tartar, Cheese Pupusa, Pickled Cabbage, Tomatillo Relish, Avocado and Cilantro $13.00 |
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Entree
*Ritzy Crusted Alaskan Halibut with English Peas, Crab Ravioli and Leek-Lemon-Tarragon Butter Sauce $28.00 |
Flat Fish
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Entree
Deep-Fried Black Back Flounder with Shrimp, Scallions, Spicy Mustard-Tasso Sauce and Crispy Sunchokes $27.00 |
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Entree
*Crispy Pressed Duck Whipped Celery Puree, Cipollini Onions and Sour Cherries $27.00 |
Duck
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Appetizer
Duck Agnolotti with Sweetbreads, Morels and a Sauce of Sage Sausage, Garlic, Marsala and Cream $14.00 |
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Pre-Fixe Menu |
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Appetizer
*Local Steamers Served with a Celery-Lemon and Herb Broth with Grilled Bread and Melted Butter |
Shellfish
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Appetizer
*Steamed Prince Edward Island Mussels in a Spicy Thai Ginger-Coconut Milk Curry with Cilantro and Lime |
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Appetizer
Grilled Romaine and Taleggio Cheese Bundles with Tomato Vinaigrette and Arugula Salad |
Cheese
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Appetizer
Salad of Braised Leeks, Beets, Hard Cooked Eggs, Potatoes, Walnuts,Radicchio and Roquefort |
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Appetizer
Potato Gnocchi with Pancetta, Favas, English Peas, New Onions, Baby Leeks, Butter and Basil |
Pork
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Entree
*Herb Crusted Roast Loin of Pork with Ham Hock Gravy, Cornbread, Pecan Dressing, Sautéed Escarole and Dried Fruit Compote |
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Entree
Ginger Marinated Korean Style Short Ribs of Beef with Hoisin Barbeque |
Ginger
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Appetizer
Vietnamese Crispy Fried Squid Green Papaya-Peanut Salad, Thai Basil, Cilantro and a Lime Chili Dipping Sauce |
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Entree
*Seared Jumbo Cape Scallops Anaheim Chili Relleno, Black Beans, Tomatillo Relish and Salsa Fresca |
Sustainables
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Entree
*Arctic Char with Artichokes, Picholine Olives, Pine Nuts, Haricot Verts, Oven Dried Tomatoes and Garlic-Basil Sauce |
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Bread Pudding with Vanilla Ice Cream, Port Wine, Black Currants and Vanilla Crème Anglaise
Butterscotch Pudding Ginger Cake, Candied Pecans and Whipped Cream
Caramel Chocolate Mousse Caramel Crème Anglaise and White Chocolate Mousse
$39.99 per person excludes beverage, tax and gratuity
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Side
Dishes
Chickpea Fries $7.00
Garlic Spinach $8.00
Brussels Sprouts with Cream and Bacon $9.00
Braised Artichokes $9.00
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Vegetarian
We will be happy to prepare a Vegetarian Main Course of the
markets freshest offerings $18.00
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When in the Washington DC area please visit
our sister Restaurant:
Kinkead's
at 2000 Pennsylvania Avenue, NW in Downtown Washington.
Telephone (202) 296-7700
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